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KMID : 0881720060210010001
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Journal of Food Hygiene and Safety
2006 Volume.21 No. 1 p.1 ~ p.8
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Classification of Korean Traditional Foods According to the Codex Food Category System
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Lee Mi-Gyung
Oh Won-Taek
Lee Su-Rae
Lee Tal-Soo
Jang Young-Mi
Hong Ki-Hyoung
Park Sung-Kwan
Kwon Yong-Kwan
Han Youn-Jeong
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Abstract
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KEYWORD
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food additives code, Codex Food Category System, Korean traditional foods
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FullTexts / Linksout information
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Listed journal information
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